Creamy Lemon Pasta Side

My local grocery store had a huge pasta sale so I decided to go and buy a bunch of neat ones, that I don't usually use.  I found a campanelle box and figured I'd make it for supper, as a side to our sausage-dogs.  

First: Made the pasta al'dente & drained: 

While pasta is cooking - I started the sauce:

Heat up 2 C half/half cream

1 tsp beef bouillon granules

1/4 C lemon juice

Salt & Pepper

Parsley

Onion powder

 Also: Cook a pkg of bacon, cut into small pieces.

Once bacon is done & sauce is hot:

Add in a can of sweet peas,  

Stir it all together:

Eat & Enjoy!!

Pork, Potatoes & Tomatoes

I guess, some days I just feel like making beans & weenies and some days I want to be adventurous and make things I've never tried before.  I found a new recipe on facebook for pork tenderloins and pinned one for mash-potatoe-cakes.  So I decided to try them both and add in some Parmesan tomatoes.  None of these were my own recipes, I copied straight from the original posters.... so here's the links & few things I've added or changed: 

Pork: 

https://www.facebook.com/photo.php?fbid=10152095376843179&set=oa.435060669935746&type=1&theater

I made the pork according to the directions - however, in the end I wanted more 'sauce'.  So I mixed in the cooking juices along with a blop of brown sugar and a good squirt of yellow mustard.  It was not as thick as I wanted it, but it was delicious way to top the pork!

Mashed Potato Cakes:

http://ideascute.net/cheesy-leftover-mashed-potato-pancakes.html

The ONLY thing I changed here was that I used panko bread crumbs to the mixture instead of some flour.  It gave it a good crunch and seemed to hold it together better.

Parmesan Tomatoes:

http://www.eatingwell.com/recipes/baked_parmesan_tomatoes.html

The one thing different I did with these is I don't bake them, as it says.... I just pop them under the broiler until they look crispy and done.  YUMMY!

Everything turned out wonderful and tasted delicious.... I just wish it wasn't all sort of, the same color.  I know you've heard me say it before.... my food may not always LOOK correct or great, but it tastes good.  LOL. 

Enjoy!

Camping: Dessert Apples

So... I wanted to also find a simple dessert that wasn't too heavy.  My boys will sit and eat apples all day if I let them, so I decided to find an easy apple dessert.  Searching all my pins - and success!!

INGREDIENTS:
Apples: peeled and sliced, not too thin
Few tablespoons of lemon juice
Brown sugar
Marshmallows
((Forgive me for not measuring my ingredients.... by now you should know I don't like to measure unless it's absolutely necessary.  lol))

DIRECTIONS:
* Peel and slice apples ahead of your camping trip.  Lightly coat with few tablespoons of lemon juice to keep them from browning.  (I made my apples the day before camping and we ate them on day 2 of  camping and they still weren't brown.  Yay!)
* Place all your apples in a pot safe to use on the grill, or over an open flame
* Put a good amount of brown sugar on top of the apples.... I'd say I did about a cup over my 5 apples
* Top with a handful of marshmallows.... stir all together.
* Cook over the grill until the apples are tender then devour!!

Man.... my boys were SO happy eating this... warmed up their tummies on such a chilly camping night!

Camping: Ranch Salsa Chicken

Super easy.... that's what's important when you're camping.  It's supposed to be relaxing and calming and a nice time.  So complicated food takes away the 'chill' nature of it.

SO.... foods that appear complicated but aren't are my favorite while camping.  Again, I scoured the internet (mostly pinterest) and found a good chicken recipe.  

INGREDIENTS:

You're favorite salsa (mine was a homemade recipe I made a few days earlier, had tomatoes, green peppers, black beans & corn in it.  I let it sit for a day before eating it, then mix in some coumin, garlic powder, chopped onions & 1/2 pkt ranch seasoning.  YUMMY!!)

Chicken breasts

Water

DIRECTIONS:

* Pour water into a tin dish (or whatever you plan to use while camping & grilling)... about 1 cup will do

* Place chicken in the dish

* Top with your salsa

* Cook over fire until done.  If the water is gone, add a little more to keep chicken cooking & juicy

* When you serve it, scoop the salsa on top of the chicken. 

* Eat & Enjoy!

Camping: Chips

Sometimes you just need a bag of chips!!

Camping: Breakfast Burritos

I've read many, many blogs.... posts.... pins about what to make when you go camping.  Lots of them were directions on how to make breakfast burritos.  Yum!  So I've combined what I liked most about each one and made them!  They were delicious!  

Make Ahead:

Brown 1 lb your favorite ground sausage (I added in 1 can of black beans at the end)

Make 1/2 bag of hasbrowns (season as desired)

Bake 18 scrambled eggs, add chives & seasons as desired

** Roll the burritos together and wrap in tin foil before you go **

Sausage

Hashbrowns

Eggs

Shredded Mild Cheddar Cheese

Once you're camping and it's time for breakfast, just throw them on the grill.

Ours got a bit black, but it added to the flavor.  

YUMM!!

I used a whole bag of cheese & made 7 burritos... I think, I'd use more cheese in the future, so it 'glues' everything else together a little better.  You cook, you learn.  

=)

ENJOY!

PB&J Crunchy French Toast Sandwich

Again... like I've said before, I like Guy Fieri!  I was watching an episode a few days back and it was a fried foods special.  I thought, this one will be good to watch, but I should stay away from all the fried-goodness he's showing us.  HOWEVER - this morning, I just happen to have all the things to make one of the dishes and my boys were being good.  So then I thought, I'll make a 'special' peanut butter and jelly sandwich for them, for breakfast, since they absolutely love PB&J's!  I was unable to find Guy's original recipe from the show, but it wasn't too difficult, and I figured I could remember and wing my way through it.  So.... YUMMY.... here it is!! 

Peanut Butter and Jelly Crunch French Toast Sandwich

I crushed up 1/2 box of frosted flakes really well in my Ninja chopper.  Placed it in a large bowl.

Next I whisked together 1 1/2 C milk, 4 eggs (I'm making 4 sandwiches), cinnamon and vanilla extract.

Now it's time to make the sandwiches.... like normal.  My boys usually use grape jelly, but for this, I used strawberry preserves.  YUM!

Then.... just like french toast (sort of) I carefully dipped each sandwich into the milk/egg mixture then the frosted flakes mixture.  Making sure to gently press the cereal onto the sandwich, in hopes of them adhering.

Next melt a good sized blob of butter in a medium sized skillet.... about 1 - 2 Tbsp of butter.  Once melted and the skillet is super hot (but butter NOT burnt) put the sandwich in.  Try not to be a flipper.... or it'll just soak up the butter and not get crispy.  Let it sit for a bit... until slightly golden on the bottom.  Then flip and heat until golden brown on both sides.

 Once it's finished - I LIGHTLY salted the top of the sandwich and let it cool.  

I then cut it into small squares.

Once they were room temperature, we all sat down with our totally un-healthy sandwiches and glasses of milk..... and ENJOYED every bit of it!  

Each one of my boys asked if we could have it again tomorrow.... then again after.  I had to, sadly, tell them no.  There's no way we can eat this more than once every 6 months.... 

However, it was SUPER DELICIOUS!!  

SUPER, DUPER DELICIOUS!!!