I guess, some days I just feel like making beans & weenies and some days I want to be adventurous and make things I've never tried before. I found a new recipe on facebook for pork tenderloins and pinned one for mash-potatoe-cakes. So I decided to try them both and add in some Parmesan tomatoes. None of these were my own recipes, I copied straight from the original posters.... so here's the links & few things I've added or changed:
Pork:
I made the pork according to the directions - however, in the end I wanted more 'sauce'. So I mixed in the cooking juices along with a blop of brown sugar and a good squirt of yellow mustard. It was not as thick as I wanted it, but it was delicious way to top the pork!
Mashed Potato Cakes:
The ONLY thing I changed here was that I used panko bread crumbs to the mixture instead of some flour. It gave it a good crunch and seemed to hold it together better.
Parmesan Tomatoes:
The one thing different I did with these is I don't bake them, as it says.... I just pop them under the broiler until they look crispy and done. YUMMY!
Everything turned out wonderful and tasted delicious.... I just wish it wasn't all sort of, the same color. I know you've heard me say it before.... my food may not always LOOK correct or great, but it tastes good. LOL.
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