My local grocery store had a huge pasta sale so I decided to go and buy a bunch of neat ones, that I don't usually use. I found a campanelle box and figured I'd make it for supper, as a side to our sausage-dogs.
First: Made the pasta al'dente & drained:
While pasta is cooking - I started the sauce:
Heat up 2 C half/half cream
1 tsp beef bouillon granules
1/4 C lemon juice
Salt & Pepper
Parsley
Onion powder
Also: Cook a pkg of bacon, cut into small pieces.
Once bacon is done & sauce is hot:
Add in a can of sweet peas,
Stir it all together:
Eat & Enjoy!!
No comments:
Post a Comment