It's almost Thanksgiving time and pumpkin always seems to put you in the mood for the holiday season. (Well... me and everyone else I know, except for Chris. He seems very adamant that everyday is the same and his mood won't change. We'll see about that. )
Pum'kin Dip
8 oz cream cheese, softened
1 16oz pkg powdered sugar, sifted (I've never sifted anything, don't know how... but it says to do it.)
1 15oz can of pumpkin
2 tsp ground cinnamon
1 tsp ground nutmeg
Gingersnaps
1) Place the cream cheese in a medium bowl. Beat w/a mixer until creamy and light, on medium speed.
2) Add the powder sugar gradually and beat until blended. Next add in the pumpkin, cinnamon, nutmeg; beat until well blended.
3) Cover w/plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend. Serve with the gingersnaps.
Mmm Mmm Mmm!!!
